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We brew our Strong Golden Ale all-grain, giving it a deep and complex taste. Belgian aromatic malts add hints of dried fruit, while generous Noble and West Coast hops deliver an earthy spiciness. It finishes semi-dry with lingering tropical fruits and spicy notes from Belgian yeast. Suggested food pairings: Roasted chicken, grilled pork chops, salmon, Portobello mushrooms, Gouda or Gruyere cheese.