Description

Bright golden, this full-bodied Chardonnay has great purity and focus on the nose and palate. Lemon curd and brioche greet the nose, while the bright palate offers pineapple and stone fruits, with hints of toasted hazelnuts. The acidity and minerality nicely frame the fruit, and carry the wine to its lovely, long finish. Traditional Burgundian winemaking, including whole cluster pressing and barrel fermentation in the finest French barrels was employed to showcase this world class site. This classic, cool climate Chardonnay can pair with a wide range of cuisines from shellfish to pasta with cream sauces.